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Saltimbocca – Really Roman?

Saltimbocca prepared by the author

Nowadays, the term “Cucina Romana” is readily employed to categorise a variety of recipes, sometimes a little too quickly. Here is a quick overview of the history of Rome’s cuisine, exemplified by the allegedly Roman recipe “saltimbocca alla Romana”. … Continue Reading

Spring Is Here! Time For Artichokes

Carciofi Alla Romana

Spring is a wonderful time of year in Rome, especially because of all the fresh local products that are transformed into seasonal dishes in many great restaurants throughout the city. In this article, I would like to introduce you to the Jewish District – renowned for its traditional dishes, … Continue Reading

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Sneak Peek At Upcoming Articles

  • The Process of falling for Rome.
    30 November, 2012

    I never knew the minute I stepped off the train from Grosseto at Rome’s Termini station in late June 2012 that six month’s later I would be planning a move to the Eternal City.

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